Fresh menu and meals crafted with love just for you.

Breakfast Menu

Breakfast Favourites

The Classic$12

two eggs any way, double smoked bacon or farmers sausage, seasoned hash browns & toast.

Breakfast Tostadas$14

refried beans, roasted jalapeno guacamole, chorizo sausage, two poached farm fresh eggs atop crisp tortilla with black bean salsa & fresh cilantro. Served with hash browns or fresh fruit.

Fried Egg Grilled Cheese$12

Canadian back bacon, aged white cheddar, farm fresh fried egg on Artisan style European rye with a house made bacon red onion jam. Served with hash browns or fresh fruit.

Chorizo Hash$12

pan fried yukon gold potato, chorizo sausage, onion, avocado, poached farm fresh eggs with hollandaise & smoked caciocavallo cheese.

West Coast Frittata$15

Atlantic shrimp, spinach, fresh tomato, goat cheese & arugula baked with three farm fresh eggs. Served with hash browns or fresh fruit.

House Made Waffles

Cinnamon Churro Waffles$12

apple compote, maple cream cheese drizzle & fresh whipped cream.

Blueberry Belgian Waffle$12

Greek yogurt, blueberry compote, granola & fresh whipped cream.

Bananas Fosters Belgian Waffle$12

candied pecans, caramelized banana & rum caramel sauce & fresh whipped cream.

Eggs Benedicts

Served with hash browns or fresh fruit.

Classic Eggs Benedict$12

Canadian back bacon, poached farm fresh eggs, classic hollandaise atop english muffin.

BC Benedict$14

smoked steelhead, farm fresh poached eggs, arugula, fresh tomato, crab infused hollandaise atop grilled baguette.

Smoke House Benedict$14

house pulled pork, smoked caciocava!lo cheese, farm fresh poached eggs, classic hollandaise, scallions & sriracha drizzle atop toasted english muffin.

Steak & Egg Benedict $16

6oz AAA sirloin, farm fresh poached eggs, classic hollandaise, crispy fried onions atop grilled baguette.

Light Start

Continental$102

greek yogurt granola parfait with fresh fruit kabob & butter croissant.

The Junior$8

one egg any way, bacon or farmers sausage and home fried potatoes.

House Baked Muffin$3

 

Artisan Bagel$4

served with cream cheese.

Fresh Fruit Bowl $5

assortment of seasonal fruit.

Dinner Menu

Starters & Shares

AWARD WINNING MAPLE BACON SEAFOOD CHOWDER cup $6 / bowl $10

pacific halibut, snapper, candied salmon, shellfish, garlic di!! cream, fresh herb foccacia.

CHEF'S DAILY HOUSE MADE SOUP cup $5 / bowl $8

selection changes daily.

SURF N SURF $16

sauteed mussels, pacific tiger prawns, roasted garlic white wine cream, fresh parmesan, grilled baguette.

COAST AL CRAB DIP$12

fresh dungeness and rock crab, cream cheese, parmesan, fresh tomato, grH!ed naan.

FLAME GRILLED CHICKEN WINGS$12

honey balsamic, korean bbq, franks red hot

SEA SCALLOPS AND PORK BELLY$12

seared sea scallops, braised pork belly, smoked caciocavallo cream, arugula, balsamic drizzle.

PARMESAN PANKO CHICKEN TENDERS$10

served with hot sriracha mustard and house made ketchup.

BBQ PULLED PORK TOSTADAS$12

roasted jalapeno guacamole, refried beans, house pulled pork, coleslaw, fresh salsa.

Fresh Salads & Greens

ROASTED GARLIC CAESAR SALAD starter $8 / full $14

crisp romaine, house baked croutons, roasted garlic dressing, fresh grated parmesan.

ARTISAN GREENS starter $7 / full $12

Grilled chicken breast with lemon and oregano served with frites and seasonal vegetables.

KALE AND ROASTED BEET SALAD $16

organic baby kale, roasted golden beets, candied pecans, dried cranberries, cucumber, goat cheese, honey balsamic dressing.

BLACKENED CHICKEN AND PRAWN FAJITA SALA $18

mixed greens, sauteed peppers and onions, rice, black bean salsa, roasted jalapeno guacamole, chipotle avocado ranch.

SALAD ADD ONS
chicken $5
prawns $5
salmon $5

Main Events

SOCKEYE SALMON NEPTUNE $26

6oz pacific sockeye, crab-infused cream cheese, grlled tiger prawns, basmati pilaf, market vegetables.

BRAISED BEEF SHORT RIB$24

scorched heirloom cherry tomato, market vegetables, chef1s daily potato, malbec red wine demi-glaze.

ROASTED CHICKEN OSCAR $26

7oz roasted chicken supreme, seared sea scallops, crab infused hollandaise, chef's daily potato, market vegetables.

7OZ FILET MIGNON $26

pan-seared and bacon wrapped tenderloin, chef's daily potato, market vegetables.

12oz NEW YORK$28

flame grilled new york striploin, chef's daily potato, market vegetables.

STEAK ENHANCEMENTS
6oz atlantic lobster tail $12
fire-grilled tiger prawns $5
seared sea scallops $7
crab hollandaise $3
malbec demi-glaze $3

Pastas & Bowls

SEADOG MAC AND CHEESE $16

amber ale and smoked caciocavallo cheese sauce, parmesan panko breading, grilled baguette.

THAI COCONUT SEAFOOD CURRY $24

prawns, mussels, pacific halibut, snapper. rice noodles, thai coconut curry cream.

TUSCAN CHICKEN FETTUCCINE $21

grilled chicken breast, spinach, bell peppers, feta, sun dried tomato cream, grilled baguette.

PRAWN AND SCALLOP SPAGATINI $23

seared pacific prawns and sea scallops, bell pepper, whole roasted garlic, baby arugula, fire roasted tomato sauce, fresh grated parmesan, grilled baguette.

Casual Favourites


available for lunch or dinner


served with choice of handcut fries or green salad
or
caesar salad or yam fries or chowder $2

PACIFIC HALIBUT AND CHIPS 1pc $15 / 2pc $21

cowichan bay lager tempura, crisp coleslaw, house made tartar, grilled lemon.

CURRIED LIME FISH TACOS $16

blackened pacific snapper, fresh black bean salsa, artisan greens, citrus coconut curry aioli.

HOUSE BURGER $12

6oz hand-crafted chuck patty, butter lettuce, tomato, red onion, roasted garlic aioli, aged cheddar, brioche bun.

SPOTTED PIG BURGER $15

6oz hand-crafted chuck patty, smoked cottage bacon, aged cheddar, roasted jalapeno quacamo!e, butter lettuce, tomato, red onion, roasted garlic aioli., brioche bun.

BISON BURGER $16

6oz hand-crafted loca! bison patty, crispy fried onions, double smoked bacon, aged cheddar, butter lettuce, tomato, roasted garlic aioli.

FARMHOUSE CHICKEN BURGER $15

5oz grilled breast of chicken, double cream brie, butter lettuce, tomato, red onion, roasted garlic aioli, sweet onion bacon jam, brioche bun.

QUINOA VEGGIE BURGER $14

5oz hand-crafted quinoa and black bean patty, crumbled goat cheese, arugu!a, tomato, red onion, roasted gar!ic aioH, brioche bun.

Lunch Menu


served 11Am – 4PM


served with choice of handcut fries or green salad
or
caesar salad or yam fries or chowder 2

MONTREAL SMOKED MEAT GRILLED CHEESE $14

shaved montreal smoked meat, red onion, a_ged cheddar, hot sriracha mustard on european rye.

VEGGIE GRILLED CHEESE $12

grilled cucumber, tomato, baby kale, goat cheese, double cream brie, balsamic aio!i on roasted garlic pepper loaf.

SMOKED TURKEY AND BRIE SANDWICH $14

shaved turkey breast, avocado, double cream brie on cranberry sour dough.

COASTAL SHRIMP WRAP$14

Baby Atlantic shrimp, crisp bacon, ripe tomato, spring greens, cucumber, aged cheddar, avocado, grilled whole wheat tortilla.

CHILLI GINGER CHICKEN CASHEW WRAP$12

sautéed chilli ginger chicken, toasted cashew, crisp iceberg, ripe tomato, scallion, pineapple, sriracha aioli, grilled whole wheat tortilla

COW BAY CRAB MELT$14

Fresh _Dungeness and rock crab infused cream cheese, fresh tomato, baby arugula smoked caciocavallo cheese on a toasted baguette

Desserts


Please ask your server to see our Dessert and after Drink Menu.

Catering Menu



Please download our 2016 catering menu here.

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